نمایش نتایج جستجو برای
نام همایش: Nutrition: from Laboratory Research to Clinical Studies
موارد یافت شده: 11
1 - Animal cloning and Food Production (چکیده)2 - Providing a cost-effective method for the synthesis of butyric acid using native precursors (چکیده)
3 - Production of anthocyanin extract of saffron petals; Shadi Bolourian (چکیده)
4 - Functional Movement Screen™ (FMS) as a musculoskeletal injuries prediction tool (چکیده)
5 - Aptasensing in food safety monitoring (چکیده)
6 - Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life (چکیده)
7 - Nanotechnology in food packaging and its health safety aspects (چکیده)
8 - Boiling process ability in drinking water arsenic removing (چکیده)
9 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
10 - Nano Food: New Opportunities, New Approach, New Concern (چکیده)
11 - Investigation the potential of waste dairy factories to extract alkaline protease enzyme (چکیده)
